The project
Project start :
2 Jan 2025
Project end :
2 Jan 2027
Total budget :
1.200.000
Project details
Promotion of collaborative research (partnerships between enterprises and research centers)
C1-1.1-68
Obtaining biochar for biomedical applications with an ecofriendly solution to exploit the unlocked potential of agricultural waste.
- 2 prototypes of functional foods based on local products (fish and legumes)
- 1 protocol for extracting bioactive compounds
- 1 nutritional and preclinical study
- 1 report on the benefits and safety of developed foods
- Training activities for companies and stakeholders
- Educational materials for consumers and schools
- Strengthening of the local food supply chain with high-value products
- Improved technical-scientific skills in the food & health sector
- Increased cooperation between research and businesses
- Greater consumer awareness on nutrition and health
Stefano Rizzo
📧 cnaservizienna@gmail.com
📞 3664558803
